Cream of Turkey & Wild Rice Soup

From EatingWell: November/December 2008

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

READER'S COMMENT:

"I made this last night to use up the last of our Thanksgiving turkey and it was fantastic. I did add 2c extra broth and 1t of herbs de provence. Also I got some store brand wild rice mix similar to rice-a-roni and tossed the sesoning...

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45 Reviews for Cream of Turkey & Wild Rice Soup

09/28/2009

Anonymous

I made this with leftover chicken I had frozen. It turned out really yummy. I am sure it would be just as good with the turkey. I used regular wild rice and just let it simmer until it was done. I served this with cresent rolls.

kathy, Odessa, DE

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09/28/2009

Anonymous

Absolutely delicious! Have made it twice already! I used rotisserie turkey breast from the supermarket and did not add the parsley. The first time I used Uncle Ben's quick cooking wild and long grain rice and loved it. Second time I could not find quick cooking wild and cooked regular wild rice and then added it after. I liked the first time better.

Alex, San Antonio, TX

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09/28/2009

Anonymous

This was an amazing soup, filled with delicious flavor. I used regular wild rice and it was worth it. Its still fairly quick because once you add the broth, you just add the rice, turkey, sour cream, and parsley and its done! DELICIOUS

Stephanie, New York, NY

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09/28/2009

Anonymous

This was an easy and delicious recipe. I made it in the crockpot using regular wild rice and it turned out fantastic!

Cynthia

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09/28/2009

Anonymous

Very good quick hearty soup. I used Near East brand wild rice mix and tossed in the herb pack with it and cooked a wee bit longer than recommended in this recipe. I love a thick soup and this one fits the bill. Great with a green salad!!

Colleen, Philadelphia, PA

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