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Cream of Turkey & Wild Rice Soup

November/December 2008

Your rating: None Average: 4 (203 votes)

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.



READER'S COMMENT:
"I made this last night to use up the last of our Thanksgiving turkey and it was fantastic. I did add 2c extra broth and 1t of herbs de provence. Also I got some store brand wild rice mix similar to rice-a-roni and tossed the sesoning...
Cream of Turkey & Wild Rice Soup Recipe

49 Reviews for Cream of Turkey & Wild Rice Soup

09/28/2009
Anonymous

I used regular wild rice (not instant) and frozen chopped carrots, onions, and celery. It was great and my whole family ate it up.

Heidi, Los Alamos, NM

Comments
09/28/2009
Anonymous

This turned out very well!! My husband asked me to make it again tonight and we just finished it last night!! I used long cooking wild rice, more chicken broth & onion instead of shallots. Plus more fresh mushrooms than called for. Great way to use up the left over turkey.

Holly, Barneveld, NY

Comments
09/28/2009
Anonymous

I tweaked the heck out of it and it was very good. I used double the broth, added a clove of roasted garlic, added dried marjoram, some allspice, and a touch of apple pie spice (yes!) and lots more pepper plus it still needed something, so added a handful of parmesan. Didn't have shallots on hand, so used half an onion and increased the amt of vegs. Also used long cooking rice, cooked in chicken broth, so added it at the end with the turkey. Sauteed with a bit of butter for flavor and used whole wheat pastry flour instead of white flour. Added a handful of parsley and might add some chopped fresh baby spinach the next time to up the vitamins. My sweetie said it was "restaurant qualify" so I guess I'll make it again!

Chum, Brooklyn, NY

Comments
09/28/2009
Anonymous

This recipe absolutely rocks!! It is rich and creamy and delicious! What a great way to use up the extra turkey from the holidays. The recipe is quick, easy and requires very few ingredients. Wonderful! Thanks Eating Well!

Correnna, Las Vegas, NV

Comments
09/28/2009
Anonymous

The soup was great. Next time I will reduce the amount of flour by half, decrease carrots and increase the mushroom amounts.

Cathy, Olympia, WA

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