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Cream of Turkey & Wild Rice Soup

November/December 2008

Your rating: None Average: 3.9 (209 votes)

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.



READER'S COMMENT:
"I made this last night to use up the last of our Thanksgiving turkey and it was fantastic. I did add 2c extra broth and 1t of herbs de provence. Also I got some store brand wild rice mix similar to rice-a-roni and tossed the sesoning...
Cream of Turkey & Wild Rice Soup

49 Reviews for Cream of Turkey & Wild Rice Soup

09/28/2009
Anonymous

Picked up an Eating Well magazine while waiting for car to be repaired. I'm hooked--both Root Veggie and Turkey Soup recipes were outstanding. I now do my recipe "looking" at Eating Well online. One problem is that I live in a very rural area and have some difficulty finding ingredients. . .

karen, Harrisville, MI

Comments
09/28/2009
Anonymous

I make this soup at least two times a month. It is so yummy! I have shared with all my friends as well and they love it too!

Alex Diharce, San Antonio, TX

Comments
09/28/2009
Anonymous

I've made this about 6 times since I saw the recipe in the magazine. I add a whole lot more veggies and make it a little stew like. This is a great recipe for using as a base and letting your imagination run wild...even my kids love it!

sunny, Portland, OR

Comments
09/28/2009
Anonymous

I loved this soup and have made it several times. Perfect for a winter evening meal with a salad.

Ruth, Reston, VA

Comments
09/28/2009
Anonymous

This soup instantly became a family favorite - it is delicious and very easy - if you are short on time, buy a rotisserie chicken from the store and shred it rather than making the chicken yourself.

annmarie, Ann Arbor, MI

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