This was really easy and good. I used the box of Uncle Ben's long grain & wild rice, incl the season pkg. The only adjust. was the broth, I ended up using more because the soup was so thick. I skipped the sour cream....don't need it. I will definitely will make this again.
Cream of Turkey & Wild Rice Soup
From EatingWell: November/December 2008
This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
50 Reviews for Cream of Turkey & Wild Rice Soup
Picked up an Eating Well magazine while waiting for car to be repaired. I'm hooked--both Root Veggie and Turkey Soup recipes were outstanding. I now do my recipe "looking" at Eating Well online. One problem is that I live in a very rural area and have some difficulty finding ingredients. . .
karen, Harrisville, MI
I make this soup at least two times a month. It is so yummy! I have shared with all my friends as well and they love it too!
Alex Diharce, San Antonio, TX
I've made this about 6 times since I saw the recipe in the magazine. I add a whole lot more veggies and make it a little stew like. This is a great recipe for using as a base and letting your imagination run wild...even my kids love it!
sunny, Portland, OR
I loved this soup and have made it several times. Perfect for a winter evening meal with a salad.
Ruth, Reston, VA