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Cream of Turkey & Wild Rice Soup

November/December 2008

Your rating: None Average: 3.9 (237 votes)

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.



READER'S COMMENT:
"I made this last night to use up the last of our Thanksgiving turkey and it was fantastic. I did add 2c extra broth and 1t of herbs de provence. Also I got some store brand wild rice mix similar to rice-a-roni and tossed the sesoning...
Cream of Turkey & Wild Rice Soup

50 Reviews for Cream of Turkey & Wild Rice Soup

02/24/2013
Anonymous

I add turkey kielbasa, really adds flavor. I sauté it first then add to the soup. Mmmmmm.....

Comments
01/15/2013
Anonymous
More Flavor

The first night I made the soup it was just OK in the flavor department. The next day we had leftover soup for lunch. I added fresh rosemary and more parsley. It still did not have the flavor we craved. The base is perfect. I just need more ideas for adding flavor to this wonderful soup.

Great texture, hearty, comforting soup.
Comments
03/05/2012
awesome

I loved this!!.. i didn't have carrots and it still turned out really good. It does need just a little more salt, but i would only add it to the serving you are going to eat as to not OVER salt the whole pot of soup.

filling,easy
Comments
02/15/2012
Anonymous
Lovely with smoked chicken

Great recipe for a less guilty creamy chicken wild rice soup. I used smoked chicken and it was wonderful. The smoky chicken added huge flavor.

Comments
01/25/2012
Anonymous
Cream of Turkey & Wild Rice Soup

I made this for my husband and I - VERY good and quite easy. I used 12 ounces of shredded rotisserie chicken; 2 tablespoons of flour; and a precooked package of Uncle Ben's long grain and wild rice. Only improvement I would make is to add more salt and pepper.

Easy, quick and good
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