RSSCream Cheese-&-Pesto-Stuffed Chicken Breasts
From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.
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