From EatingWell: September/October 2012
Literally translated as “smothered” and pronounced ay-TOO-fay, the crawfish recipe is typically a saucy stew served over rice. In this healthy recipe from chef Patrick Mould, the tasty crustaceans (use shrimp if you can’t find crawfish) are smothered in a sauce made with plenty of onions, garlic and Cajun seasoning.
Makes: 4 servings, about 1 cup each
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Low calorie | Low carbohydrate | Low saturated fat | Low sodium | High potassium | Heart healthy | Healthy weight | Diabetes appropriate |
View Our Nutrition Guidelines »Per serving: 204 calories; 9 g fat ( 1 g sat , 5 g mono ); 151 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 21 g protein; 2 g fiber; 277 mg sodium; 553 mg potassium.
Nutrition Bonus: Vitamin C (20% daily value), Folate (19% dv)
Carbohydrate Servings: 1/2
Exchanges: 1 1/2 vegetables, 3 lean meat, 1 fat