Cranberry-Wine Sauce

From EatingWell: November/December 1998 — Subscribe Now!

Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.

About 2 cups

Active Time: 25 minutes

Total Time: 25 minutes

Nutrition Profile

Ingredients

1 16-ounce can whole-berry cranberry sauce
3/4 cup reduced-sodium beef broth
1/4 cup dry red wine
1 finely chopped shallot
1 tablespoon red-wine vinegar
Salt & freshly ground pepper, to taste

Preparation

Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.

Nutrition

Per 2-tablespoon serving: 46 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 28 mg sodium; 19 mg potassium.

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate