Cranberry-Wine Sauce

From EatingWell:  November/December 1998Subscribe Now!

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Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.


Cranberry-Wine Sauce Recipe

About 2 cups

Active Time: 25 minutes

Total Time: 25 minutes

Ingredients

  • 1 16-ounce can whole-berry cranberry sauce
  • 3/4 cup reduced-sodium beef broth
  • 1/4 cup dry red wine
  • 1 finely chopped shallot
  • 1 tablespoon red-wine vinegar
  • Salt & freshly ground pepper, to taste

Preparation

  1. Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.

Nutrition

Per 2-tablespoon serving: 46 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 28 mg sodium; 19 mg potassium.

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

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