From EatingWell: November/December 1996
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon frozen cranberry-juice concentrate, thawed
- 1 tablespoon rice-wine vinegar
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper
- Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for several days.
Per 2-tablespoon serving: 118 calories; 11 g fat (1 g sat, 8 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 268 mg sodium; 4 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 2 fat
More From EatingWell
If you want to make the spread at your next party look...
Cool down with these healthy, homemade freezer pops. On hot...
If you’re looking for a new recipe to make for your Fourth of...
Put a fresh twist on your classic American fare with this...
From grilled chicken recipes to chicken salad recipes, our...
Having a snack attack? Stock your fridge and pantry with...
To round out your summer meal, enjoy one of our healthy...
Enjoy all the fruits and vegetables summer has to offer with...
What's a picnic without coleslaw and a salad? Our healthier...
You won’t waste half a day’s worth—or more—of calories with...
Beat the heat this summer with these easy recipes for your...
Fire up the grill, pull out the lawn chairs and celebrate...
Whether you’re in the mood for a sweet or salty snack, our...
We know summer can be a busy time of year, but be sure to...
Turmeric most often appears in Indian cuisine, as its flavor...
Cut saturated fat when you bake by swapping some of the...
- Type of Dish
- Salad dressing
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- November/December 1996