From EatingWell: November/December 1996
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon frozen cranberry-juice concentrate, thawed
- 1 tablespoon rice-wine vinegar
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper
- Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for several days.
Per 2-tablespoon serving: 118 calories; 11 g fat (1 g sat, 8 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 268 mg sodium; 4 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 2 fat
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- Total Time
- 15 minutes or less
- Preparation/ Technique
- Type of Dish
- Salad dressing
- Ease of Preparation
- November/December 1996