Home » Cranberry Vinaigrette
Cranberry Vinaigrette
From EatingWell: November/December 1996
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
About 1/4 cup
Active Time:
Total Time:
Nutrition Profile
Low carbohydrate | Low cholesterol | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon frozen cranberry-juice concentrate, thawed
- 1 tablespoon rice-wine vinegar
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper
Preparation
- Combine all ingredients in a glass jar with a tight-fitting lid and shake until well blended.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for several days.
Nutrition
Per 2-tablespoon serving: 118 calories; 11 g fat ( 1 g sat , 8 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 268 mg sodium; 4 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 2 fat
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Recipe Categories
- Meal/Course
- Dinner
- Preparation/ Technique
- No-cook
- Servings
- 2
- Total Time
- 15 minutes or less
- Health & Diet Considerations
- Low cholesterol
- Low carbohydrate
- Gluten free
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Salad dressing
- Publication
- November/December 1996
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