Cranberry Streusel Coffee Cake

November/December 1994

Your rating: None Average: 4 (35 votes)

Pureed canned pears keep this healthful coffee cake moist.

Cranberry Streusel Coffee Cake

1 Review for Cranberry Streusel Coffee Cake

Tart and Moist Breakfast Bread

I was looking for a way to use fresh cranberries in a healthful way and found this recipe. It was easy to throw together. Works with applesauce as well as pears. I just used apple juice instead of concentrate in the streusel topping, which also worked. I was pretty impressed with the crunchiness of the streusel out of the oven. The cake's texture is fantastic; it really holds together well when taken from the pan and is dense and moist, but not too sweet. I love the tartness of cranberries and you get a lot of tart from this. If you prefer sweeter breakfast breads (I don't), you may wish to add more sugar.

tart, not too sweet, great texture, easy to make

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