RSSCranberry Smoothie
From EatingWell: November/December 1996 — Subscribe Now!
Cranberries and banana combine in this tangy smoothie.
2 servings, 1 cup each
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | View Complete Nutrition Guidelines»
Ingredients
- 1 very ripe banana
- 1 cup fresh cranberries
- 1 cup nonfat milk
- 2 or 3 ice cubes
Preparation
- Place banana, cranberries, milk and ice cubes in a blender; blend until smooth.
Nutrition
Per serving: 117 calories; 0 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 25 g carbohydrates; 5 g protein; 4 g fiber; 65 mg sodium; 455 mg potassium.
Nutrition Bonus: Vitamin C (21% daily value), Calcium & Fiber (16% dv).
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 fat-free milk
Recipe Categories
- Health & Diet Considerations
- Diabetes appropriate
- High calcium
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Ethnic/Regional
- American
- Type of Dish
- Snack
- Beverages, smoothies
- Publication
- November/December 1996
- Meal/Course
- Snack
- Servings
- 2
- Total Time
- 15 minutes or less
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