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Cranberry Sauce with Star Anise

November/December 2012

Your rating: None Average: 4.3 (17 votes)

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy and sweet at the same time.


Cranberry Sauce with Star Anise

6 Reviews for Cranberry Sauce with Star Anise

01/05/2014
Anonymous

I used a 1/4 teaspoon of cloves as another recipe suggested because I didn't have star anise. It may sound a little odd, but the leftovers make a pretty good stand in for jelly on PBJ sandwiches.

Quick, easy, and delicious
Comments
01/05/2014
Anonymous

I used a 1/4 teaspoon of cloves as another recipe suggested because I didn't have star anise. It may sound a little odd, but the leftovers make a pretty good stand in for jelly on PBJ sandwiches.

Quick, easy, and delicious
Comments
11/28/2013
Anonymous
Very nice change

I made this for thanksgiving and it was a hit. I used all 10 star anise. I cut the sugar a bit and substitutes orange juice as I did not have the concentrate. I will make this again. The anise flavor was very nice.

Simple, tasty
Comments
11/19/2012
Anonymous
Good flavor but needs more sugar

I used about half the amount of star anise as I was concerned the flavor would be overpowering. Really nice and fresh tasting but a little too tart...it needs at least another half cup of sugar.

Comments
11/16/2012
Anonymous

Wonderfully delicious! It is tough for me not to eat the whole bowl! I love orange and cranberry together. Great dish! Thank you!

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