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Cranberry & Ruby Grapefruit Compote

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.6 (5 votes)

Light enough to follow even a substantial meal, this pretty compote has a refreshing balance of sweet and tart flavors. Serve with vanilla frozen yogurt for dessert or with plain yogurt for breakfast or brunch.


Cranberry & Ruby Grapefruit Compote Recipe

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