Cranberry Pancakes

From EatingWell: November/December 2007 — Subscribe Now!

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.

READER'S COMMENT:

"My daughter enjoyed them. Next time I will double the recipe. We used dried cranberries pre-soaked in warm water and they still turned out great. Sally, Omaha "

Comments

Comment	Posted
Very yummy, though this recipe doesn't make much. I like the other reviewer's suggestion of using orange zest and will try that next time. Dj Jones, Milwaukee, WI	8 weeks 2 days ago
These pancakes were wonderful. They are surprisingly light and fluffy. The wheat flour and corn meal in the batter hold up to the berries very well, better than the recipe I usually use, the cranberries always end up sticking out the top. I used white corn meal because it was all I had, no problems with that. The only problem was that the edges burn pretty easy, so keep an eye on them, I may cook them a little lower than medium next time. I will be making these again often. Jessica, Mesa, AZ	8 weeks 2 days ago
My daughter enjoyed them. Next time I will double the recipe. We used dried cranberries pre-soaked in warm water and they still turned out great. Sally, Omaha	8 weeks 2 days ago
Absolutely wonderful. First time I made these with a more coarse cornmeal, second time used a much more fine cornmeal--which I preferred. Perfect for our Christmas breakfast! Kim, Austin, TX	8 weeks 2 days ago
These were yummy. They had just a hint of cranberry flavor. I found that they lasted me through till lunch due to their heartiness. Great with real maple syrup! Rachel, Concord, NH	8 weeks 2 days ago
Absolutely the best way to use up those left over cranberries from the holiday. Perfect size recipe for two people who are trying to eat normal size servings. Joy, St. Louis, MO	8 weeks 2 days ago
I had a small amount of chopped pecans leftover, so I decided to add them to the batter - I loved the crunchy texture it added to the pancakes. Overall, great recipe. Deena, Cornville, AZ	8 weeks 2 days ago
I absolutely adored these pancakes. The tart of the cranberries was a pleasant surprise and with the holidays approaching, I will absolutely be serving these to my family again. Thanks! Laura, Eatonton, GA	8 weeks 2 days ago
Very good. Even my picky teenager liked them. I doubled the recipe and we had leftover. I also used a very fine cornmeal so it wasn't too crunchy. Satisfying too - I wasn't hungry for hours. Kathleen, Thousand Oaks, CA	8 weeks 2 days ago
These pancakes were DELICIOUS! I could see that the recipe probably wouldn't be big enough for us, so I doubled it, which worked out great. I opted for the nutmeg (over the vanilla extract), and added 1/8 t. cinnamon and 1 t. orange zest. Mmmmm! Anonymous, WA	8 weeks 2 days ago