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Cranberry Pancakes

November/December 2007

Your rating: None Average: 3.6 (48 votes)

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.



READER'S COMMENT:
"Not nearly enough liquid. I used 1 1/4 C milk and also added 1 T of baking powder. The original will not work. Who writes a recipe like this? Some internet geek. "

16 Reviews for Cranberry Pancakes

09/25/2009
Anonymous

These pancakes are light, fluffy, and delicious. The sour berries make a pleasant contrast with maple syrup. I only wish that the recipe make bigger pancakes. Next time, I'll cook up the whole recipe for just myself; my culinary conservative husband objected to the "gritty" texture imparted by the cornmeal.

Anonymous, Bellingham, WA

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