Cranberry Pancakes

November/December 2007

Your rating: None Average: 3.5 (59 votes)

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.

"Not nearly enough liquid. I used 1 1/4 C milk and also added 1 T of baking powder. The original will not work. Who writes a recipe like this? Some internet geek. "

17 Reviews for Cranberry Pancakes


These pancakes were DELICIOUS! I could see that the recipe probably wouldn't be big enough for us, so I doubled it, which worked out great. I opted for the nutmeg (over the vanilla extract), and added 1/8 t. cinnamon and 1 t. orange zest. Mmmmm!

Anonymous, WA


These pancakes are light, fluffy, and delicious. The sour berries make a pleasant contrast with maple syrup. I only wish that the recipe make bigger pancakes. Next time, I'll cook up the whole recipe for just myself; my culinary conservative husband objected to the "gritty" texture imparted by the cornmeal.

Anonymous, Bellingham, WA


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner