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Cranberry Pancakes

November/December 2007

Your rating: None Average: 3.6 (51 votes)

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.



READER'S COMMENT:
"Not nearly enough liquid. I used 1 1/4 C milk and also added 1 T of baking powder. The original will not work. Who writes a recipe like this? Some internet geek. "

16 Reviews for Cranberry Pancakes

09/25/2009
Anonymous

Absolutely the best way to use up those left over cranberries from the holiday. Perfect size recipe for two people who are trying to eat normal size servings.

Joy, St. Louis, MO

Comments
09/25/2009
Anonymous

I had a small amount of chopped pecans leftover, so I decided to add them to the batter - I loved the crunchy texture it added to the pancakes. Overall, great recipe.

Deena, Cornville, AZ

Comments
09/25/2009
Anonymous

I absolutely adored these pancakes. The tart of the cranberries was a pleasant surprise and with the holidays approaching, I will absolutely be serving these to my family again. Thanks!

Laura, Eatonton, GA

Comments
09/25/2009
Anonymous

Very good. Even my picky teenager liked them. I doubled the recipe and we had leftover. I also used a very fine cornmeal so it wasn't too crunchy. Satisfying too - I wasn't hungry for hours.

Kathleen, Thousand Oaks, CA

Comments
09/25/2009
Anonymous

These pancakes were DELICIOUS! I could see that the recipe probably wouldn't be big enough for us, so I doubled it, which worked out great. I opted for the nutmeg (over the vanilla extract), and added 1/8 t. cinnamon and 1 t. orange zest. Mmmmm!

Anonymous, WA

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