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Cranberry-Orange Sauce with Walnuts

November/December 1998

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No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey.


Cranberry-Orange Sauce with Walnuts Recipe

Makes: About 2 cups

Active Time:

Total Time:

Ingredients

  • 1 16-ounce can whole-berry cranberry sauce
  • 1/4 cup chopped walnuts
  • 1 tablespoon freshly grated orange zest

Preparation

  1. Stir together cranberry sauce, walnuts and orange zest.

Nutrition

Per tablespoon: 26 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 3 mg sodium; 4 mg potassium.

Exchanges: Free Food


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