I'd give these cookies 5 stars for flavor, but only 4 overall because the batter was such a loose mess to work with. I tripled the recipe, with frequent breaks to put the batter back in the fridge to firm up. If I make again, I'll follow Val's suggestion to use less oil. But my, oh my, are these yummy!
From EatingWell: November/December 2007
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
9 Reviews for Cranberry-Orange-Nut Cookies
Made these last night. I used 1/2 cup sugar and it was plenty sweet. Good cookies!
Yummy cookies! Just made some right now. i made some subsitutions but it came out lovely anyway.. Instead of applesauce, I blended up some pineapple. I used a little less sugar and less oil. Instead of walnuts, I chopped up some almonds. I will definitely be making this again! :)
Great recipe. Some of the best cookies i have ever made. Big hit everytime I make them.