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Cranberry-Onion Relish

November/December 1992

Your rating: None Average: 2.8 (8 votes)

Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.


Cranberry-Onion Relish

1 Review for Cranberry-Onion Relish

10/22/2014
Anonymous
something wrong with this recipe

I made this according to the recipe but after 45 min in the oven the onions were burning. I made up the relish and had to add some sugar and some honey to make it palatable. it is still very tart.

was able to rescue it - very tart
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