Cranberry-Nut Mini Loaves with Flaxseeds

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.

READER'S COMMENT:

"Add allspice or nutmeg, or both. Cinnamon will work, too. "

Cranberry-Nut Mini Loaves with Flaxseeds Recipe

Comments

Comment	Posted
Add allspice or nutmeg, or both. Cinnamon will work, too.	1 day 4 hours ago
I found these to be healthy, but BORING!! I made them as muffins which makes them easy to grab, heat, and eat in the morning. Again, needs much more flavor. fisher	5 days 5 hours ago
I found these rather bland. They need some spices or something to perk up the flavor	1 week 4 days ago
These are excellent. I make them as mini-bundt cakes and I use toasted flaxseeds, ground into meal. Emily from Zionsville, Zionsville, IN	7 weeks 5 days ago
Read the tip below. The seeds are ground and then added to the batter.	8 weeks 4 days ago
All that I have read previously said that the benefit from flax seeds is only when it is ground. That the whole seeds pass through the digestive system intact. Has this research changed?	9 weeks 2 days ago