I found these rather bland. They need some spices or something to perk up the flavor
Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.
14 Reviews for Cranberry-Nut Mini Loaves with Flaxseeds
These are excellent. I make them as mini-bundt cakes and I use toasted flaxseeds, ground into meal.
Emily from Zionsville, Zionsville, IN
Read the tip below. The seeds are ground and then added to the batter.
All that I have read previously said that the benefit from flax seeds is only when it is ground. That the whole seeds pass through the digestive system intact. Has this research changed?