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Cranberry-Nut Mini Loaves with Flaxseeds

Fall 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.3 (165 votes)

This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.



READER'S COMMENT:
"It sounds like this recipe needs some punch. It may be much improved with a sour element such as orange or lemon zest and/or a shredded granny smith apple. I'll also try adding almond extract, maple flavoring, a tsp. allspice and a heavy...
Cranberry-Nut Mini Loaves with Flaxseeds

13 Reviews for Cranberry-Nut Mini Loaves with Flaxseeds

08/02/2010
Anonymous

This recipe also sounds great!!! I could use these recipes to help my Husband gain weight. (no Joke) He could "Eat Well." DPS

Comments
03/09/2010
Anonymous

Has anyone made these with spices yet. If so - type and amounts please and thankyou.

Comments
11/20/2009
Anonymous

Add allspice or nutmeg, or both. Cinnamon will work, too.

Comments
11/16/2009

I found these to be healthy, but BORING!! I made them as muffins which makes them easy to grab, heat, and eat in the morning. Again, needs much more flavor.

Comments
11/10/2009
Anonymous

I found these rather bland. They need some spices or something to perk up the flavor

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