Cranberry Muesli

From EatingWell: November/December 2007 — Subscribe Now!

There may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you'll have breakfast ready when you are.

READER'S COMMENT:

"The flavor of the raw oats overpowered everything else and I discovered that I don't care for it! I'll just stick to the Stove-top Granola recipe. "

Comments

Comment	Posted
The flavor of the raw oats overpowered everything else and I discovered that I don't care for it! I'll just stick to the Stove-top Granola recipe. cindyg	1 week 2 days ago