RSSCranberry Mole
From EatingWell: October/November 2005 — Subscribe Now!
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have to be a dietary nightmare, especially if you use sweet cranberries for flavor, cut down on the oil and reduce the huge quantity of nuts and seeds often used. This recipe makes more than you may need for Thanksgiving dinner, but the leftovers are delicious on Southwestern-style turkey sandwiches or quesadillas.
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