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Cranberry Meringue Pie

November/December 2012

Your rating: None Average: 3.9 (45 votes)

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or submerge (in the shell) in a bowl of lukewarm water for 5 minutes before beating—egg whites at room temperature will gain more volume than cold whites.


Cranberry Meringue Pie

8 Reviews for Cranberry Meringue Pie

11/25/2012
Anonymous
a new thanksgiving staple!

i made this for thanksgiving this year. it was a definite hit. the oldest of guests loved it, but so did my 3 year old son. in fact, i also made a decadent peanut butter and chocolate pie and there are still leftovers of that one. this one didn't make it past black friday because everyone loved it so much. i'm not new to baking, but i'm also not a professional. the meringue is much more intimidating in theory than in execution. MAKE THIS PIE!!! (i'm making another one today)

not too complicated, few ingredients, awesome flavor
Comments
11/24/2012
Anonymous
Best Thing I Ever Made for Thanksgiving

I LOVE this pie: easy, pretty, each component stand-alone good, but all together they are GREAT! Five Stars all the way.

Easy, LOVE, love, LOVE the crust...will use again & again
Comments
11/12/2012
Anonymous

I used a regular pie crust and I a smaller pie plate otherwise a great pie.

Filling and topping great
Comments (1)

No comments

Anonymous wrote 1 year 44 weeks ago

Once again a misleading photo

Once again a misleading photo with this recipe. The recipe states 10 servings from this pie. The piece of pie in the photo is at least 1/6 if not 1/5 of an average pie plate; by the way who on earth cuts a pie into 10 pieces? Very deceptive calorie count.

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