Cranberry Meringue Pie

From EatingWell: November/December 2012

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or submerge (in the shell) in a bowl of lukewarm water for 5 minutes before beating—egg whites at room temperature will gain more volume than cold whites.

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7 Reviews for Cranberry Meringue Pie

11/24/2012

Anonymous

Recommends this recipe

Best Thing I Ever Made for Thanksgiving

I LOVE this pie: easy, pretty, each component stand-alone good, but all together they are GREAT! Five Stars all the way.

Pros: Easy, LOVE, love, LOVE the crust...will use again & again

Comments

11/12/2012

Anonymous

Recommends this recipe

I used a regular pie crust and I a smaller pie plate otherwise a great pie.

Pros: Filling and topping great

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Anonymous wrote 26 weeks 4 days ago

Once again a misleading photo

Once again a misleading photo with this recipe. The recipe states 10 servings from this pie. The piece of pie in the photo is at least 1/6 if not 1/5 of an average pie plate; by the way who on earth cuts a pie into 10 pieces? Very deceptive calorie count.