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Cranberry-Lime Cheesecake

November/December 2013

Your rating: None Average: 4.3 (6 votes)

One bite of this light and airy cranberry-lime cheesecake recipe and it will become your go-to recipe for dessert. Part-skim ricotta cheese adds a delicate texture and stands in for some of the higher-fat cream cheese. Be sure to use a large, wide piece of heavy-duty foil to wrap the pan—the foil helps prevent water from seeping into the cake as it bakes.


2 Reviews for Cranberry-Lime Cheesecake

11/30/2013
Great Make Ahead Dessert, More Tart, Less Sweet

I prefer less sweet desserts and love cheesecake so I thought this would be a great addition to the Thanksgiving menu. I baked this three days ahead and made my crust from gluten free ginger snaps since I liked the taste and thought the profile would go well with the lime. That was the only downfall of this dessert – water got into my springform pan even though I used heavy aluminum foil and took my normal precautions. When I removed the foil, I saw water but was not sure if it penetrated the pan. I found out it did when I removed it from the pan Thanksgiving morning. Next time I will use a ground nut crust and double the foil since the nut crust will hold up better to a water intrusion. Mixing all the ingredients in the blender was simple. I left the cake in the oven for one hour after baking to avoid cracking and then chilled it in the springform pan until Thanksgiving morning. I made the cranberry lime compote ahead of time as well. It was very congealed after refrigeration so I put it in the warm oven after the turkey was removed. I will use half the amount of cornstarch next time I make this. Overall it was very good, there is none left, and I will make another cheesecake and freeze it this week. I freeze my cheesecakes in the pans, then remove when they are rock hard and rewrap.

Can be Frozen, Easy to Make
Thanksgiving 2013 Cranberry Lime Cheesecake
Comments (1)

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hollyrecalde wrote 35 weeks 5 days ago

I rated this 5 stars but for

I rated this 5 stars but for some reason the software indicated only 3 stars. I will make it again and recommend.

11/29/2013
Anonymous
Hit at the dessert table!

I was nervous as this is was the first cheesecake I've ever made and was bringing it share at Thanksgiving. First, I was happy at how easy the recipe came together, then I tasted it: delicious. I got rave reviews and it was a beautiful dessert!

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