Cranberry-Grape Relish

January/February 1999

Your rating: None Average: 4 (1 vote)

A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.

Cranberry-Grape Relish

1 Review for Cranberry-Grape Relish

Yummy, very pretty sauce

This is such a nice sweet sauce, and so festive too. Perfect for Thanksgiving or Christmas (although we ate it over turkey on a normal day in January). I followed this recipe almost exactly, except that my family does not like the taste of alcohol-cooked food, so I substituted chicken broth in place of the white wine. The only other change I made - I had been cooking and stirring for far over the 30 minutes described in the recipe, and even though the sauce was boiling, it had only thickened a fraction of an amount from the way it had started. So I added a tablespoon of flour. As soon as that was stirred in, it thickened right up and made a very nice consistency. Good stuff! :)

Adds the needed zing to a poultry dish

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