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Cranberry-Grape Relish

January/February 1999

Your rating: None Average: 4 (1 vote)

A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.


Cranberry-Grape Relish Recipe

Makes: 4 servings, about 3 tablespoons each

Active Time:

Total Time:

Preparation

  1. Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per serving: 118 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 1 g protein; 1 g fiber; 3 mg sodium; 169 mg potassium.

Nutrition Bonus: Vitamin C (25% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fruit, 1/2 other carbohydrate



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Recipe Categories

Servings
4
Preparation/ Technique
Braise/Stew
Meal/Course
Dinner

Season
Fall
Winter
Type of Dish
Side dish, vegetable
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
45 minutes or less
Publication
January/February 1999

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