Home » Cranberry-Grape Relish
Cranberry-Grape Relish
From EatingWell: January/February 1999
A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.
4 servings, about 3 tablespoons each
Active Time:
Total Time:
Nutrition Profile
Low cholesterol | Low saturated fat | Heart healthy | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1/2 pound seedless green grapes, stemmed (2 cups)
- 1/4 cup dried cranberries
- 1/4 cup dry white wine
- 1/4 cup orange juice
- 1 1/2 tablespoons honey
- 1 tablespoon lime juice
Try this recipe with:
Preparation
- Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition
Per serving: 118 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 26 g carbohydrates; 1 g protein; 1 g fiber; 3 mg sodium; 169 mg potassium.
Nutrition Bonus: Vitamin C (25% daily value).
Carbohydrate Servings: 2
Exchanges: 1 fruit, 1/2 other carbohydrate
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Recipe Categories
- Meal/Course
- Dinner
- Preparation/ Technique
- Braise/Stew
- Servings
- 4
- Health & Diet Considerations
- Heart healthy
- Low saturated fat
- Low cholesterol
- Gluten free
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Side dish, vegetable
- Holiday
- Thanksgiving
- Christmas
- Publication
- January/February 1999
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