Cranberry-Grape Relish

From EatingWell: January/February 1999 — Subscribe Now!

A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.

4 servings, about 3 tablespoons each

Active Time: 40 minutes

Total Time: 40 minutes

Nutrition Profile

Low cholesterol | Low saturated fat | Heart healthy | View Complete Nutrition Guidelines»

Ingredients

1/2 pound seedless green grapes, stemmed (2 cups)
1/4 cup dried cranberries
1/4 cup dry white wine
1/4 cup orange juice
1 1/2 tablespoons honey
1 tablespoon lime juice

Preparation

Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per serving: 118 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 1 g protein; 1 g fiber; 3 mg sodium; 169 mg potassium.

Nutrition Bonus: Vitamin C (25% daily value).

2 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 other carbohydrate