I used my own recipe for low-fat, low-sugar granola and reduced the light brown sugar called for in the recipe to 3/4 cup. Since I already have cranberries, dried cherries, and apricots in my granola, I reduced the cranberries to 1/2 cup and added 1/2 cup semi-sweet chocolate chips. The bars were delicious and disappeared in a hurry!
From EatingWell: July/August 1995
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals.