Advertisement

Cranberry-Granola Blondies

July/August 1995

Your rating: None Average: 3.2 (6 votes)

Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals.



READER'S COMMENT:
"I used my own recipe for low-fat, low-sugar granola and reduced the light brown sugar called for in the recipe to 3/4 cup. Since I already have cranberries, dried cherries, and apricots in my granola, I reduced the cranberries to 1/2 cup...
Cranberry-Granola Blondies Recipe

1 Review for Cranberry-Granola Blondies

04/03/2010

I used my own recipe for low-fat, low-sugar granola and reduced the light brown sugar called for in the recipe to 3/4 cup. Since I already have cranberries, dried cherries, and apricots in my granola, I reduced the cranberries to 1/2 cup and added 1/2 cup semi-sweet chocolate chips. The bars were delicious and disappeared in a hurry!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner