Cranberry Cornbread

From EatingWell: November/December 2012

Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. If you like your cornbread on the sweeter side, increase the honey to 1/2 cup.

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1 Review for Cranberry Cornbread

05/26/2013

Anonymous

Pros: simple to make
cons:
-even with sifting and proper stirring, the baking soda does not mix with the rest of the ingredients and the cornbread has black spots of baking soda and is impossible to eat.
- even reducing the oil to 1/4 c, the cornbread is unpleasantly oily.
- This is not a good recipe. I will not make it again.

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