Advertisement

Cranberry, Cherry & Walnut Marmalade

November/December 2007

Your rating: None Average: 4.3 (52 votes)

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.



READER'S COMMENT:
"This is so incredibly delicious and soooo easy to make. I made for Thanksgiving and made the day before. I heated up briefly in the microwave just to warm up to room temp. Everyone loved it. I froze the leftovers and ate with some...
Cranberry, Cherry & Walnut Marmalade Recipe

18 Reviews for Cranberry, Cherry & Walnut Marmalade

11/21/2013
Anonymous
Use instead of sugar

Use Agavi Nectar instead of sugar, this will be more healthy, and burns in the body evenly, no spikes.

Comments
11/22/2012
Anonymous
Flavorful, simple and the only recipe I use now!

I've made this for the last three years and always get compliments and requests to make this each time we have a holiday get-together. I don't change a single thing. The port works well, though I would think marsala would be wonderful, too. Definitely toast the walnuts if you're adding them, I've made it without and liked it just as much. I let most of the cranberries pop while simmering. Dish sets perfectly and is fantastic made the day before. The cherries, orange zest, nutmeg, wine...it's just a great mix. So easy to make and tastes like a gourmet recipe. Make this!

Easy, flavorful, sweet, tart, make ahead
Comments
12/04/2010

This is so incredibly delicious and soooo easy to make. I made for Thanksgiving and made the day before. I heated up briefly in the microwave just to warm up to room temp. Everyone loved it. I froze the leftovers and ate with some chicken. Will definitely be making again and again and again.

Comments
11/23/2010
Anonymous

I fixed this last year for Thanksgiving. My family told me I should never experiment with the cranberry part of the menu again. This was what they wanted from now on.

Comments
11/19/2010

OMG!!!!!!!!!! Super delicious! So good infact that I went back to my grocery store & bought 4 bags of cranberries to keep in the freezer. This would be so good with savory foods, Swedish Meatballs, Roasted Chicken/Pork, as well. I used Marsala wine and a tad more orange zest. It thickens well as stated, as it sits.
Great recipe!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner