Cranberry, Cherry & Walnut Marmalade

From EatingWell: November/December 2007 — Subscribe Now!

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.

READER'S COMMENT:

"This is REALLY good. I made it last year for Thanksgiving, and then the whole family requested it for Christmas. It is now part of the family holiday tradition. Delicious! Meredith, Charleston, SC "

Cranberry, Cherry & Walnut Marmalade Recipe

Comments

Comment	Posted
This is so good! I've never made cranberry sauce before, and this was a total success. The cherries really make it fantastic. I used a full teaspoon of orange zest and pecans instead of walnuts. Excellent left-overs, great with steel cut oats for breakfast. I'll be making it again for Christmas! Beth, Milwaukee, WI	8 weeks 5 days ago
This has become a regular in my rotation - easy, impressive and absolutely delicious. As the others wrote- you're only limited by your imagination, this is good on many different items..I love it mixed with plain yogurt and wheat germ. David, Hartford, CT	8 weeks 5 days ago
This is REALLY good. I made it last year for Thanksgiving, and then the whole family requested it for Christmas. It is now part of the family holiday tradition. Delicious! Meredith, Charleston, SC	8 weeks 5 days ago
It was easy to make, very good, keeps well, and can be used as a topping on lots of other things. Katherine, Boulder, CO	8 weeks 5 days ago
I thought this was very good, but it probably had a little too much wine. I did use port, so maybe next time I will just try a sweet red wine. Or reduce the wine to 1/4 cup. Angela, Westand, MI	8 weeks 5 days ago
This was great on Thanksgiving. Used it on steelcut oatmeal the next day, on pancakes the next day, and on lo-fat chocolate ice cream the next day. Will definitely make it again next year. Substituted canned dark cherries for dried and used the syrup for the water. anonymous, Lancaster, PA	8 weeks 5 days ago
Tart and sweet, easy to make and guests loved it. Anonymous, The Villages, FL	8 weeks 5 days ago
This recipe has too many carbs for a diabetic. I try hard to maintain my per meal carbs to 20 carbs total. This recipe has 14 per serving. James W Hunt, Chula Vista, CA	8 weeks 5 days ago
Very good. Dry cherries are a nice change. I tried this without the walnuts the first time, but will add them next time. Laura, Wilton, NH	8 weeks 5 days ago