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Cranberry, Cherry & Walnut Marmalade

November/December 2007

Your rating: None Average: 4.3 (52 votes)

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.



READER'S COMMENT:
"This is so incredibly delicious and soooo easy to make. I made for Thanksgiving and made the day before. I heated up briefly in the microwave just to warm up to room temp. Everyone loved it. I froze the leftovers and ate with some...
Cranberry, Cherry & Walnut Marmalade Recipe

18 Reviews for Cranberry, Cherry & Walnut Marmalade

09/21/2009
Anonymous

Tart and sweet, easy to make and guests loved it.

Anonymous, The Villages, FL

Comments
09/21/2009
Anonymous

This recipe has too many carbs for a diabetic. I try hard to maintain my per meal carbs to 20 carbs total. This recipe has 14 per serving.

James W Hunt, Chula Vista, CA

Comments
09/21/2009
Anonymous

Very good. Dry cherries are a nice change. I tried this without the walnuts the first time, but will add them next time.

Laura, Wilton, NH

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