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Cranberry, Cherry & Walnut Marmalade

November/December 2007

Your rating: None Average: 4.2 (59 votes)

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.



READER'S COMMENT:
"This is so incredibly delicious and soooo easy to make. I made for Thanksgiving and made the day before. I heated up briefly in the microwave just to warm up to room temp. Everyone loved it. I froze the leftovers and ate with some...
Cranberry, Cherry & Walnut Marmalade

18 Reviews for Cranberry, Cherry & Walnut Marmalade

09/21/2009
Anonymous

This has become a regular in my rotation - easy, impressive and absolutely delicious. As the others wrote- you're only limited by your imagination, this is good on many different items..I love it mixed with plain yogurt and wheat germ.

David, Hartford, CT

Comments
09/21/2009
Anonymous

This is REALLY good. I made it last year for Thanksgiving, and then the whole family requested it for Christmas. It is now part of the family holiday tradition. Delicious!

Meredith, Charleston, SC

Comments
09/21/2009
Anonymous

It was easy to make, very good, keeps well, and can be used as a topping on lots of other things.

Katherine, Boulder, CO

Comments
09/21/2009
Anonymous

I thought this was very good, but it probably had a little too much wine. I did use port, so maybe next time I will just try a sweet red wine. Or reduce the wine to 1/4 cup.

Angela, Westand, MI

Comments
09/21/2009
Anonymous

This was great on Thanksgiving. Used it on steelcut oatmeal the next day, on pancakes the next day, and on lo-fat chocolate ice cream the next day. Will definitely make it again next year. Substituted canned dark cherries for dried and used the syrup for the water.

anonymous, Lancaster, PA

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