Cranberry-Apricot Cream Cheese

March/April 1996

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Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack.

Cranberry-Apricot Cream Cheese

Makes: About 1 1/3 cups

Active Time:

Total Time:


  1. Blend cream cheese, cranberries, apricots and orange zest in a small bowl.


Per 2-tablespoon serving: 80 calories; 4 g fat (2 g sat, 1 g mono); 12 mg cholesterol; 10 g carbohydrates; 2 g protein; 1 g fiber; 65 mg sodium; 104 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit, 1 fat

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