I only had 2/3 of the cranberry sauce, so I tossed in a few fresh blueberries. I did not use any nuts.
I offered low-fat vanilla yogurt on the side.
Six of us finished it off because several people had seconds!
From EatingWell: November/December 1998
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.