Cranberry-Apple Coffee Cake

From EatingWell: October/November 2005

This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch.

READER'S COMMENT:

"I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper! "

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18 Reviews for Cranberry-Apple Coffee Cake

01/20/2013

Anonymous

Recommends this recipe

Even lighter version is delicious!

I used unsweetened cranberry juice, unsweetened applesauce (1/2 cup) instead of oil and 1 cup of WW flour & 1/2 cup of white flour. The cake was moist, sweet and light. What a treat! It was a little work but well worth the effort.

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11/08/2012

Anonymous

loved it !! A big hit with family, sister-in-law asked for recipe going to make again and again

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10/10/2010

Anonymous

I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper!

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10/10/2010

natda

I made this using 1 cup w/w flour & 1/2 cup white and baked it in a 8x8 glass pan. Turned out great! Awesome with some vanilla frozen yogurt.

I think a thin cream cheese or brown sugar glaze drizzed over the slices would look/taste great, too.

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04/08/2010

limoncellogourmet

I had a problem with this cake, the topping fell into the center of the cake. Does anyone know why this happens? I liked the flavor though, but wish this didn´t happen. How can I fix it?
Katie H.

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