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Cranberry-Apple Coffee Cake

October/November 2005

Your rating: None Average: 3.8 (48 votes)

This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch.



READER'S COMMENT:
"I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper! "
Cranberry-Apple Coffee Cake Recipe

18 Reviews for Cranberry-Apple Coffee Cake

01/20/2013
Anonymous
Even lighter version is delicious!

I used unsweetened cranberry juice, unsweetened applesauce (1/2 cup) instead of oil and 1 cup of WW flour & 1/2 cup of white flour. The cake was moist, sweet and light. What a treat! It was a little work but well worth the effort.

Comments
11/08/2012
Anonymous

loved it !! A big hit with family, sister-in-law asked for recipe going to make again and again

Comments
10/10/2010
Anonymous

I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper!

Comments
10/10/2010

I made this using 1 cup w/w flour & 1/2 cup white and baked it in a 8x8 glass pan. Turned out great! Awesome with some vanilla frozen yogurt.

I think a thin cream cheese or brown sugar glaze drizzed over the slices would look/taste great, too.

Comments
04/08/2010

I had a problem with this cake, the topping fell into the center of the cake. Does anyone know why this happens? I liked the flavor though, but wish this didn´t happen. How can I fix it?
Katie H.

Comments (1)

16 comments

Anonymous wrote 9 weeks 5 days ago

Be sure to distribute the

Be sure to distribute the fruit topping evenly over the top of the cake, allowing the batter to peak through randomly.

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