As a whole I liked it. A little more tart than I expected, but good. However, it was a lot of work for such a tiny piece. My prep took an hour. I used my convection oven at 350 for 30 minutes. It was very moist. A spring form pan isn't a must (you could line a cake pan with partchment paper and it would pull right out). A square pan would be easier to figure out what a 1/12 of a piece is. I added wheat germ for extra nutrition, it didn't affect the taste at all. Comes out very pretty, a little under 2" thick. If I made this again it would be for an event or holiday.
Heather, Trenton, MI