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Cranberry-Apple Coffee Cake

October/November 2005

Your rating: None Average: 3.8 (59 votes)

This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch.



READER'S COMMENT:
"I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper! "
Cranberry-Apple Coffee Cake

19 Reviews for Cranberry-Apple Coffee Cake

11/03/2009
Anonymous

Fantastic . Just about the best coffee cake we have tasted A definite to cook again !!!

Julian, Nanaimo, BC, Canada.

Comments
09/21/2009
Anonymous
wonderful!! t, Truckee, CA

wonderful!!

t, Truckee, CA

Comments
09/21/2009
Anonymous

I made this for Thanksgiving and it was wonderful! It's great as a breakfast coffee cake or a sweet dessert! Definitely one of my favorites.

Ashley, Charlotte, NC

Comments
09/21/2009
Anonymous

This is a recipe I'm sure I'll use again and again. A big hit. (and a scoop of low fat frozen yogurt made it a favorite dessert)

David, Hartford, CT

Comments
09/21/2009
Anonymous

This cake was great. It was very moist and the cranberry apple sauce added a great flavour to it.

Maria, Toronto

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