I used unsweetened cranberry juice, unsweetened applesauce (1/2 cup) instead of oil and 1 cup of WW flour & 1/2 cup of white flour. The cake was moist, sweet and light. What a treat! It was a little work but well worth the effort.
Cranberry-Apple Coffee Cake
From EatingWell: October/November 2005
This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch.
18 Reviews for Cranberry-Apple Coffee Cake
loved it !! A big hit with family, sister-in-law asked for recipe going to make again and again
I'm allergic to milk, so I substituted nonfat, plain soy milk and vegan butter. The cake was delicious, and the consistency was moist and airy. A keeper!
I made this using 1 cup w/w flour & 1/2 cup white and baked it in a 8x8 glass pan. Turned out great! Awesome with some vanilla frozen yogurt.
I think a thin cream cheese or brown sugar glaze drizzed over the slices would look/taste great, too.