Cranberry-Almond Granola

From EatingWell: Fall 2004, The EatingWell Diet (2007) — Subscribe Now!

If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.

READER'S COMMENT:

"Great granola recipe! The taste and texture ranks up therewith the expensive specialty shop versions, but for a fraction of the cost.. I subbed walnut oil for the almond oil but other than that I followed the recipe. Next time I think I...

Comments

Comment	Posted
Great granola recipe! The taste and texture ranks up therewith the expensive specialty shop versions, but for a fraction of the cost.. I subbed walnut oil for the almond oil but other than that I followed the recipe. Next time I think I will try some dried cherries. davehames	6 days 20 hours ago