Great granola recipe! The taste and texture ranks up therewith the expensive specialty shop versions, but for a fraction of the cost.. I subbed walnut oil for the almond oil but other than that I followed the recipe. Next time I think I will try some dried cherries.
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.