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Cran Razzy

July/August 2009

Your rating: None Average: 4.1 (9 votes)

To keep calories in check, we like to use seltzer along with juice in drinks like vodka and cranberry. This version gets a raspberry twist with cranberry-raspberry juice and raspberries for garnish. For the prettiest garnish, start with big, plump fresh raspberries and freeze them yourself.


Cran Razzy Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 1/2 cup fresh or frozen raspberries, for garnish
  • 2 cups cranberry-raspberry juice
  • 2 cups seltzer
  • 2 tablespoons lime juice, plus 4 wedges for garnish
  • 6 ounces (3/4 cup) vodka

Preparation

  1. If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
  2. Combine cranberry-raspberry juice, seltzer, lime juice and vodka in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.

Nutrition

Per serving: 163 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 6 mg sodium; 158 mg potassium.

Nutrition Bonus: Vitamin C (20% daily value).

Carbohydrate Servings: 1

Exchanges: 1 fruit



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Recipe Categories

Season
Spring
Summer
Type of Dish
Beverages, alcoholic
Ethnic/Regional
American
Health & Diet Considerations
Low carbohydrate
Gluten free
Ease of Preparation
Easy
Meal/Course
Dinner

Publication
July/August 2009

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