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Crab Salad-Stuffed Pitas

July/August 1992, EatingWell Serves Two

Your rating: None Average: 4 (11 votes)

Hold the mayo! We use ingredients that are high in flavor but low in calories—lime juice, ginger, cilantro and chile peppers among them—to make this crab salad both nutritionally sound and absolutely delicious. If you want to skip the pita, serve on a bed of Boston lettuce or mixed greens.



READER'S COMMENT:
"OK, but not quite what I was hoping for. I used yellow onion instead of red, and I think the result may have been less tasty because of the substitution. "
Crab Salad-Stuffed Pitas Recipe

1 Review for Crab Salad-Stuffed Pitas

09/09/2010

OK, but not quite what I was hoping for. I used yellow onion instead of red, and I think the result may have been less tasty because of the substitution.

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