Made these for the first time tonight & will for sure make again. Used shredded carrots in place of asparagus only because we didn't have any on hand. Still had great flavor. Amped up the hot sauce and tasted great! Husband loved. Used light English muffins and feel full and satisfied.
Crab Salad Melts
From EatingWell: March/April 2009
This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.
6 Reviews for Crab Salad Melts
Actually these were great, I switched the seasonings a bit. I used Mrs. Dash Tomato Basil Garlic, a bit of Sea Salt and some chopped garlic and it was superb!
Yummy, these melts look delicious--perfect for a light spring meal. Can't wait to try!
bleh... bland and not very filling.