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Crab Salad Melts

March/April 2009

Your rating: None Average: 4 (54 votes)

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.



READER'S COMMENT:
"Actually these were great, I switched the seasonings a bit. I used Mrs. Dash Tomato Basil Garlic, a bit of Sea Salt and some chopped garlic and it was superb! "
Crab Salad Melts

6 Reviews for Crab Salad Melts

02/20/2013
Anonymous
Quick easy & versatile

Made these for the first time tonight & will for sure make again. Used shredded carrots in place of asparagus only because we didn't have any on hand. Still had great flavor. Amped up the hot sauce and tasted great! Husband loved. Used light English muffins and feel full and satisfied.

Snap to put together
Comments
05/07/2010
Anonymous

Actually these were great, I switched the seasonings a bit. I used Mrs. Dash Tomato Basil Garlic, a bit of Sea Salt and some chopped garlic and it was superb!

Comments
04/29/2010

I used light miracle whip instead of Mayo and thought it tasted great

Comments
03/09/2010
Anonymous

Yummy, these melts look delicious--perfect for a light spring meal. Can't wait to try!

Comments
03/08/2010
Anonymous

bleh... bland and not very filling.

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