Crab Salad Melts

From EatingWell: March/April 2009 — Subscribe Now!

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

Crab Salad Melts Recipe

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