it was absolutely delicious and so simple to make. My husband loved it and I will be making it again for sure! :)
From EatingWell: July/August 2011
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer.
9 Reviews for Crab Roll
This was delicious. I wanted to make lobster rolls but couldn't find any fresh lobster so I used pasteurized crab meat instead and was not disappointed. I will definitely make this again.
I became allergic to shell fish after moving from Maine to Washington State. One thing I missed the most was the lobster and crabmeat rolls. After seeing your recipe, I thought I would try some of the leftover grilled salmon I had in the fridge, shredded it, mixed it with the ingredients in your recipe and added it to the rolls. It was amazing!!
I used imitation crab and it was still delicious! I will make this again. Healthy, fast and tastes great.
This is sooo delicious. My husband from New England loved it! The pasteurized crabmeat was so subtly sweet. This is a perfect, easy to make hot summer night supper. We will make this again!