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Crab Quesadillas

December 2006

Your rating: None Average: 3.8 (73 votes)

These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado.



READER'S COMMENT:
"I really like the citrus taste and have also used lemon and lime juices and zest and love them all! "
Crab Quesadillas Recipe

9 Reviews for Crab Quesadillas

12/26/2009
Anonymous

I made this omitting the orange zest and cilantro as others suggested and added juice of 1/2 lemon, a sprinkle of garlic powder, dash of worchestershire sauce and substituted sealegs for crab. We microwaved them for 45 seconds. Everyone loved them.

Comments
11/10/2009

These were definitely tasty, but we felt the orange zest overpowered the other flavors. In the future, I would probably increase the amount of jalepenos. They were surprisingly filling!

Comments
10/29/2009
Anonymous

I made these at our tailgate for the Texans vs 49ers game. Turned out really really good. It was easy, just prepped the filling and left out the crab and jalapenos until the morning, put that in when we got to the lot. Took a scoop put it on a tortilla and pushed them together, threw them on the grill.

Everyone loved them, and this is why Houston was voted the #1 tailgating stadium in the NFL!

Comments
10/18/2009
Anonymous

This is my husband's and my favorite recipe! However, we highly recommend against using the cilantro and orange zest because they make it way too citrusy. I also add a little more cheddar cheese and cream cheese and I spread butter on the outside of the shells instead of using canola oil.

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